After a simple breakfast in the Alte Thorschenke’s quaint dining room, we decided to walk up to the 1,000-year-old Reichsburg, Cochem’s imperial fortress (photo, right), before leaving town. We strolled along the pretty riverside promenade before heading uphill. It was a bit overcast but the sun was starting to break through the clouds as we wound up through the town and vineyards and arrived about twenty minutes later at the imposing stone gatehouse. From the ramparts we were treated to an absolutely breathtaking panorama over Cochem and the
F), which means that the grapes must remain on the vine for up to several months after the regular harvest. (He also mentioned something about harvesting the grapes in the middle of the night – I guess to ensure that they remain frozen.) There is a lot of risk involved because if the freeze does not come quickly enough, the grapes may rot and the whole crop will be lost. The water in the grapes freezes but the sugars do not, resulting in a sweet, intensely-flavored dessert wine. We ended up buying four bottles of Eiswein and three local Rieslings. An older gentleman rang us up and didn’t charge us for the tasting, I presume because we made a purchase. He packaged everything up nicely for us and, thus loaded down, we continued back to the hotel by way of Cochem’s charming Marktplatz. I waited outside with our bags while John retrieved our car and then we set out for Burg Eltz.
The sun was still difficult for photography purposes but I managed to get some better shots this time. There was quite a line for tickets and we decided to take the German tour so we wouldn’t have to wait for an English one. We had a nice young woman for our guide and I really enjoyed seeing the castle again. I think John liked it too but it’s hard to tell with him – I think he is suffering from castle burnout. (Unglaublich, I know!) In case you missed it the first time around, here’s an excerpt from my journal about my first visit to Burg Eltz:
Burg Eltz is a tall, skinny, fairytale sort of castle that looks like the culmination of a dozen or so different architects slowly adding on bits and pieces to it over the centuries (which is a pretty accurate description). Its rather odd floorplan stems from the rocky crag it sits on, as the builders simply used the rock as a foundation and built straight up. The castle may seem isolated in its narrow valley now, but at the times of its construction it was well-situated on an important trade route. It is still owned by a branch of the same family that began construction of the castle in the 12th century – 33 generations ago! Over the centuries, the family split into three branches (Rübenach, Rodendorf, and Kempenich), but they all retained ownership of a part of the property and slowly constructed their own separate family houses – an arrangement known as a Ganerbenburg (castle of joint heirs). The castle was built as a well-fortified residence rather than a fortress, and, as it never came under direct attack except for a brief 14th-century regional feud, it survives today more or less in its original condition.
Various Eltz family members were important figures in regional politics, including several who served as Prince Electors of
You begin your tour in the castle courtyard, where you are surrounded on all sides by up to ten stories of ancient stone walls interrupted here and there by red-shuttered windows, half-timbered bits, and various chimneys, spires, and cupolas. Each of the three family houses has its own door, with the name carved over the top.
No picture-taking is allowed inside (this seems to be the norm in privately-owned castles, probably to ensure the sale of souvenir books to support the upkeep of the structures), but suffice it to say that the interior is spectacular – immaculately-preserved and fully furnished, looking as if the lord of the castle could settle in for a feast or a glass of grog by the fireplace at any moment. We started in the entry hall of the Rübenach house – the oldest portion of the castle – which today contains the armory collection, and proceeded into the Lower Hall, with gigantic oak beams, Flemish tapestries, and a clock that has been in the Eltz family since the year 1500. The Upper Hall was at some point converted into a master bedroom and contains a magnificent curtained 16th-century bed set on a wooden pedestal. A huge fireplace surely kept this room cozy in the winter. Colorful, well-preserved decorative painting covers the ceiling, which had been whitewashed (and thus protected) in the 16th century and was not uncovered for 300 years. We also got a peek at the wood-paneled toilet closet, one of twenty in the castle, which dates to the 15th century. The toilets were flushed by rainwater out to the river – pretty advanced plumbing for the time. (Our informative English handout also says that they used cabbage leaves and hay for toilet “paper.”)
We proceeded via a staircase into the Rodendorf house, which took its name from the family’s land holdings in
Next came what is supposed to have been a children’s room, with a wonderful 16th-century bed thought to be the oldest Renaissance bed in
The Fahnensaal (Banner Hall) was used for banqueting and has gorgeous vaulted ceilings and a brick tile floor dating from 1490. Finally, we toured the large, comfortable kitchen, which has been outfitted to look like it did some five hundred years ago, including all sorts of wooden utensils, huge iron pots, a tufa-stone bread oven, and an enormous 15th-century flour chest.
After our tour, John and I walked down to the river and crossed a footbridge to get a view of the castle from below. We had a tasty lunch of sausages, potato salad, and glühwein from the castle’s small snack bar before walking back up the hill to the car.
Our route took us along the Mosel to its terminus at the Rhine, giving us lovely views of the steep vine-covered hillsides just beginning to display their autumn colors (photo, right). At one point the road took us directly through a castle – I have since determined that this was Schloss von der Leyen in the town of
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