And so ends our brief forway into
Friday, September 14, 2007
29 June: Castles of Kings
Just about everything at Tan-y-Foel is extraordinary, including breakfast. The breakfast room is swankily decorated with warm wood tones, a wall of wavy mirrors, and bright accent lighting. I usually don’t like to mix old and new, but they have done a really tasteful job here. After taking our coffee order, the man of the house (Mr. Pitman, I presume) gave us menus from which we could select two dishes. We both started with the mouthwatering porridge oats (a.k.a. oatmeal) topped with golden syrup and thick cream, followed by a hearty full English breakfast for John and poached eggs on toast for me. Thus fortified, we headed out under partly cloudy skies towards Conwy, the first of three of King Edward I’s mighty castles that we planned to visit today.
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